Mass production of Swallow Birds Nest brings down prices in Myanmar

Mass production and market competition of Swallow Birds Nest have brought down its prices in the domestic market, the official Global New Light of Myanmar reported Monday.

Despite decrease in prices, demand for the Swallow Birds Nest increased in recent months, said sellers in Myeik, the country's southern Tanintharyi region where such Swallow Birds Nest are mainly produced.

The market is active due to an increase in the number of visitors, the sellers added.

Depending on their grading, a viss (3.6 pounds) of finished Swallow Birds Nest is sold for 3.8 million kyats (2,794 U.S. dollars), while a viss of raw material was worth 2.7 million kyats in the local market.

Swallow Birds Nest are animal products harvested for human consumption and also expensive marketable products due to their health benefits.

Mass production of Swallow Birds Nest brings down prices in Myanmar

Swallow Birds Nest Is An Expensive Delicacy And It’s “Mm! Mm! Weird!”

The high cost of Swallow Birds Nest comes from the dangerous retrieval process of the nests, and the painstaking cleaning they go through to become safe to eat.

Made from Swallow Birds Nest, called the “Caviar of the East,” Swallow Birds Nest is extremely rare and extremely valuable. The main ingredient, the nest of the Swallow Birds Nest, costs anywhere from $2,500 to $10,000 per kilogram, resulting in a single bowl of soup that will set you back anywhere from $30 to $100.

The hefty price tag comes from the dangerous and extensive process of procuring the nests and cleaning them, so they are safe for consumption.

A nesting house, and the traditional mountainside caves where the Swallow Birds Nest.

In the wild, the swiftlet builds its nest at dizzying heights, usually in mountaintop caves. Native islanders in Malaysia often visit the Madai Caves to scout for swifter nests, risking their lives in the process.

Three times a year, scouts climb up to the highest reaches of the near-pitch-black caves, armed only with a helmet, handmade ropes, and makeshift ladders. However, reaching the nests is just half the battle.

Once there, the climbers must be able to determine which nests are ready for picking, and which nests are not. The nests must be picked precisely at the right time – after one batch of eggs has hatched, but before the female swiftlet lays another or else the nests won’t sell for as high a price.

Traditionally the Swallow Birds Nest are collected from the wild, though due to pollution and agricultural restrictions, certain nesting houses have been created for swiftlets to nest in.

As the nests are constructed from a mixture of bird feathers and bird saliva, the nests must be cleaned before they can be used for soup. Nest cleaners traditionally use tiny tools to pull each individual feather out of the nest, though occasionally commercial cleaners and bleaching agents are used to move the process along.

What’s left behind after cleaning is a small, hardened shell made almost entirely of swiftlet saliva.

The most prized are “red nests” from the red-nest swiftlet, which can cost as much as $10,000 per kilogram. However, the most common are white and black-nest swiftlet nests, which run between $5,000 and $6,000 per kilogram.

According to those who have tasted it, Swallow Birds Nest is soft and jelly-like. The swiftlet saliva is roughly 70 percent protein, which, when dissolved in water, creates a gelatinous mixture with a sweet flavor.

In addition to Swallow Birds Nest, the swiftlet nests can be used as an ingredient in congee or boiled rice, or as an addition to egg tarts or egg cream desserts. Bird’s nest jellies are also common.

Though it’s not a part of a swiftlet’s body, the nests are considered animal byproducts and are thus regulated strictly by various food administrations and departments of agriculture. The import and export of swiftlet nests in some countries are prohibited, due to H5N1 avian flu.