TCM clinic: Swallow Birds Nest for dry skin |
WHAT IT IS:
The consumption of Swallow Birds Nest is seen as a symbol of
wealth, power and prestige.
Known as yanwo in Chinese, it has been used medicinally in
traditional Chinese medicine (TCM) as far back as the Tang and Song dynasties.
The journal Food Research International reported in 2005
that the majority of edible Swallow Birds Nest that is traded worldwide comes
from just two species of swiftlets.
They are the white-nest swiftlet and the black-nest
swiftlet, whose habitats range from the Nicobar Islands in the Indian Ocean to
the sea caves in the coastal regions of Thailand, Vietnam, Indonesia, Borneo
and the Palawan Islands in the Philippines.
The nests are built almost exclusively by the male swiftlet
in approximately 35 days and they are composed almost entirely of a glutinous
material found in its saliva.
The journal reported that the cleaning process is so tedious
that it takes a person eight hours or so to clean about 10 nests.
It involves soaking the nests in water until they grow soft,
then manually removing small feathers with tweezers.
After that, the nest strands are rearranged and moulded into
various shapes.
Often referred to as the "caviar of the East", a
tael (37.6g) of Swallow Birds Nest sold at Eu Yan Sang retail outlets costs
between $128 and $788, depending on their grade and whether they are house
nests or the less common cave nests.
HOW TCM USES IT:
Swallow Birds Nest is classified as a neutral food that is
neither heaty nor cooling. Its sweet flavour means it exhibits a nourishing
property as well.
It is said to move through the meridians of the lungs,
stomach and kidneys.
Meridians are channels in the body through which qi (vital
energy) travels.
Swallow Birds Nest is used to moisten the lungs and stomach
when they lack yin, the element responsible for cooling organs.
A balance of yin and yang - which is linked to heat - in the
body is required for good health.
Mr Sim Beng Choon, a TCM physician at Fu Yang Tang Medical
Hall, said a person whose lungs lack yin may experience thirst, a dry and sore
throat, as well as a red tongue and a dry cough, possibly with blood-streaked
sputum.
A person who does not have enough yin in his stomach may
lose his appetite and suffer from a dry mouth and constipation.
TCM believes that the health of the lungs affects that of
the skin, so nourishing the lungs with Swallow Birds Nest can improve one's
complexion and address dry skin too, he added.
However, Swallow Birds Nest is rarely used in TCM
prescriptions because of its steep price, he said. It is usually cooked with
rock sugar or red dates.
Ms Zhang Ruifen, a TCM physician at Eu Yan Sang, said Swallow
Birds Nest is used to boost qi in the body, a lack of which can give rise to
fatigue and breathlessness, among other symptoms. Yet the effect of Swallow
Birds Nest on the body's qi is not as strong as that of ginseng, she added.
WHO IT IS FOR:
Mr Sim said elderly
people, especially those who have battled illnesses, tend to be weak in yin and
qi and can benefit from eating Swallow Birds Nest.
It would help to resolve prolonged ailments like chronic
coughs, but is not intended to treat acute coughs.
He advised people to eat Swallow Birds Nest in the mornings
- the time when the digestive system, according to TCM principles, is believed
to be the most active - for optimal absorption of nutrients.
Ms Zhang said cancer patients undergoing radiation or
chemotherapy tend to exhibit "dry symptoms", such as dry mouths,
throats and skin, which Swallow Birds Nest can help with.
WHO SHOULD AVOID IT:
Those who have a lot
of phlegm in their throats, a sign of dampness which causes illnesses, should
refrain from taking Swallow Birds Nest, said Ms Zhang.
She advised adults to consume no more than one big raw Swallow
Birds Nest a day, while a 12-year-old should have about half of this portion.
Younger children should consume a correspondingly smaller
portion of the Chinese delicacy, she added.
WHAT RESEARCH HAS SHOWN:
A 2001 clinical study in Singapore found that Swallow Birds
Nest is the most common cause of food-induced anaphylaxis (a serious allergic
reaction) in children, even surpassing other well-recognised food allergens,
such as cow's milk or eggs for younger children and peanut or crustacean
seafood for older children.
This severe allergic reaction can cause breathing difficulties,
dizziness and hives - symptoms which are similar to those induced by egg-like
proteins.
RECIPE: Peppermint Swallow Birds Nest porridge
INGREDIENTS
15g dried or fresh peppermint leaves
37.5g uncooked white rice
2 tsp bottled Swallow Birds Nest
Dried tangerine peel, a pinch
Sugar or salt, to taste
250ml water
METHOD
1. Soak the dried tangerine peel in water until it becomes
soft. Remove its pith before use.
2. In a pot with 250ml of hot water, add the peppermint
leaves and cover with a lid.
3. Filter out the peppermint leaves after soaking them for
10 to 20 minutes. Keep them for use later.
4. Use the mint-flavoured water to cook the rice and
tangerine peel for 30 to 40 minutes, until it becomes porridge.
5. While the porridge is hot, add the Swallow Birds Nest and
peppermint leaves.
6. Finally, add salt or sugar to taste.
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